OPENING TIME Tue. - Sun. 12:00-14:30, 19:00-21:30 Mon. closed

Stefano, Master Chef

Passionate about high quality

A Family Tradition

At the beginning of 2016 Stefano Ruggero, hailing from Veneto, in love with Tuscany, opened Il Ceppo Toscano in a Convent of XII sec. inside the magical setting of San Gimignano.

Second-generation butcher,  Ruggero, well known the quality of organic farms, the importance of animal feeding and the respect of its habitat: these are the essential elements to obtain a good raw material.

Our menu offers typical Tuscan courses, a selection of various cuts of of cooked and raw meats, without forgetting our special Josper oven or charcoal grill oven.